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Ylang Ylang Oil Extra

Ylang Ylang Oil Extra

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€8,00

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Odor description: floral-fruity, intense, penetrating, exotic, sweet

A natural essential oil of Cananga odorata flowers, obtained through fractional distillation — specifically from the first fraction, collected during the first 1–2 hours of steam distillation. It is the most prized and noblest of the four ylang ylang fractions (Extra → First → Second → Third), rich in the light, floral-fruity esters responsible for the "solar" opening of this scent.

Origin from the Comoros — the historical home of the finest ylang. The Comoros (and particularly the island of Anjouan) were for decades regarded as the benchmark source of ylang ylang in perfumery — this is where the oil used in the original Chanel No 5 by Ernest Beaux came from. Over time production shifted largely to Madagascar, but Comorian ylang is still considered sweeter, richer and more refined — with a fuller, "creamier" opening and a more fruity-spicy dry-down.

It smells intensely floral, sweet and exotic — at once bright, "solar" and deeply sensual. The opening is radiant and floral, with a distinct banana-fruity accent and a subtle jasmine facet. The heart reveals delicate spice (clove, cinnamon), while the base offers a warm, balsamic-waxy envelope.

CAS#: 8006-81-3
INCI: CANANGA ODORATA FLOWER OIL
NOTE: Top Note / Heart Note
FORM: Pale yellow liquid
MANUFACTURER: Biolandes
SCENT STRENGTH:
Technical Data:
CAS#:
8006-81-3
INCI:
CANANGA ODORATA FLOWER OIL
NOTE:
Top Note / Heart Note
FORM:
Pale yellow liquid
MANUFACTURER:
Biolandes
SCENT STRENGTH:
Ingredient Description:

Odor description: floral-fruity, intense, penetrating, exotic, sweet

A natural essential oil of Cananga odorata flowers, obtained through fractional distillation — specifically from the first fraction, collected during the first 1–2 hours of steam distillation. It is the most prized and noblest of the four ylang ylang fractions (Extra → First → Second → Third), rich in the light, floral-fruity esters responsible for the "solar" opening of this scent.

Origin from the Comoros — the historical home of the finest ylang. The Comoros (and particularly the island of Anjouan) were for decades regarded as the benchmark source of ylang ylang in perfumery — this is where the oil used in the original Chanel No 5 by Ernest Beaux came from. Over time production shifted largely to Madagascar, but Comorian ylang is still considered sweeter, richer and more refined — with a fuller, "creamier" opening and a more fruity-spicy dry-down.

It smells intensely floral, sweet and exotic — at once bright, "solar" and deeply sensual. The opening is radiant and floral, with a distinct banana-fruity accent and a subtle jasmine facet. The heart reveals delicate spice (clove, cinnamon), while the base offers a warm, balsamic-waxy envelope.

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