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Vanillin natural (from rice)

Vanillin natural (from rice)

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€7,00

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Odor Description: sweet, vanilla-creamy, rich

Vanillin can be produced through various methods. Industrially, it is synthesized from guaiacol and also extracted from the lye produced during paper manufacturing. Additionally, there is a method involving the controlled fermentation of rice, which releases ferulic acid, an excellent precursor of vanillin. The vanillin obtained through this process has a more natural and creamy scent profile compared to its industrially synthesized counterpart.

CAS#: 121-33-5
INCI: VANILLIN
NOTE: Base Note
FORM: Pale yellow powder
MANUFACTURER: Firmenich
SCENT STRENGTH:
Technical Data:
CAS#:
121-33-5
INCI:
VANILLIN
NOTE:
Base Note
FORM:
Pale yellow powder
MANUFACTURER:
Firmenich
SCENT STRENGTH:
Ingredient Description:

Odor Description: sweet, vanilla-creamy, rich

Vanillin can be produced through various methods. Industrially, it is synthesized from guaiacol and also extracted from the lye produced during paper manufacturing. Additionally, there is a method involving the controlled fermentation of rice, which releases ferulic acid, an excellent precursor of vanillin. The vanillin obtained through this process has a more natural and creamy scent profile compared to its industrially synthesized counterpart.

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Other Noses about the Ingredient

  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
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  • 1 star: 0 (0%)
M
Maria Rak

Super dopełnił moją kompozycje słodyczą.

A
Aga

Bardzo lubię ten zapach. Lekko śmietankowy, waniliowy budyń. Gdzieś w nosie kręci się palony cukier. Mocna, trwała słodycz.

J
Joanna Paniewska

Wanilina z ryżu bardzo fajna i złożona, dużo łatwiej się ją wącha niż standardową. Aż się zastanawiam czy jej nie zużyć do celów spożywczych ;)

J
Joanna Paniewska

Wanilina z ryżu bardzo fajna i złożona, dużo łatwiej się ją wącha niż standardową. Aż się zastanawiam czy jej nie zużyć do celów spożywczych ;)

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The Know How

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