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Phenyl Ethyl Acetate

Phenyl Ethyl Acetate

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Odor description: floral-fruity, sweet, rose, freesia, peach, with honey aspects

A classic perfumery ester obtained through the esterification of phenylethyl alcohol (PEA) with acetic acid. It occurs naturally in many floral essential oils and absolutes — including jasmine, gardenia, hyacinth, narcissus, and above all rose (up to a few percent in rose absolute).

It smells sweet, floral, distinctly rosy-honeyed, with a delicate fruity accent (grape, peach) and a light balsamic finish. Compared to PEA itself, it is more fruity, "juicy" and honey-like — less "rosy-soapy", more "rosy-fruity". The molecule has excellent diffusion and good longevity for a heart note.

Excellent in rose, honey, fruity-floral and white floral accords. A classic "companion" of PEA in rose reconstructions — it adds fruity depth and softness while reducing the "soapy" facade. It also performs beautifully in jasmine, hyacinth and gardenia compositions, and in honey–rose–peach accords. Prized for its excellent stability and low cost — widely used in functional perfumery too (soaps, gels, candles, home fragrance).

CAS#: 103-45-7
INCI: PHENETHYL ACETATE
NOTE: Heart Note
FORM: Colourless liquid
MANUFACTURER: Ventos
SCENT STRENGTH:
Technical Data:
CAS#:
103-45-7
INCI:
PHENETHYL ACETATE
NOTE:
Heart Note
FORM:
Colourless liquid
MANUFACTURER:
Ventos
SCENT STRENGTH:
Ingredient Description:

Odor description: floral-fruity, sweet, rose, freesia, peach, with honey aspects

A classic perfumery ester obtained through the esterification of phenylethyl alcohol (PEA) with acetic acid. It occurs naturally in many floral essential oils and absolutes — including jasmine, gardenia, hyacinth, narcissus, and above all rose (up to a few percent in rose absolute).

It smells sweet, floral, distinctly rosy-honeyed, with a delicate fruity accent (grape, peach) and a light balsamic finish. Compared to PEA itself, it is more fruity, "juicy" and honey-like — less "rosy-soapy", more "rosy-fruity". The molecule has excellent diffusion and good longevity for a heart note.

Excellent in rose, honey, fruity-floral and white floral accords. A classic "companion" of PEA in rose reconstructions — it adds fruity depth and softness while reducing the "soapy" facade. It also performs beautifully in jasmine, hyacinth and gardenia compositions, and in honey–rose–peach accords. Prized for its excellent stability and low cost — widely used in functional perfumery too (soaps, gels, candles, home fragrance).

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