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Cinnamalva 50% (DPG)

Cinnamalva 50% (DPG)

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Odor Description: spicy, cinnamon, warm, sweet, powdery

A modern cinnamon molecule from the IFF portfolio — chemically the nitrile of cinnamic acid. The nitrile is a classic perfumery strategy for creating a more tenacious, more stable counterpart of an unstable aldehyde — and Cinnamalva is a textbook example of it. It was developed as a nitrile analogue of cinnamaldehyde (the main component of cinnamon-bark oil), preserving its characteristic scent while solving the problems that plague classic cinnamaldehyde: oxidation, yellowing of formulations, skin irritation and instability in functional products.

Its olfactive profile is intensely and realistically cinnamon — warm, sweet, lightly spicy-powdery, with a distinct "dry" cinnamon-bark accent. Compared to classic cinnamaldehyde, Cinnamalva has higher odor intensity and a cleaner profile — less irritating, more rounded, without that slightly "scratchy" sharpness characteristic of the aldehyde. In contrast to the more floral Cinnamyl Alcohol, Cinnamalva reads more literal, more "bark-like" — like grated cinnamon stick.

CAS#: 1885-38-7
INCI: CINNAMYL NITRILE
NOTE: Heart Note
FORM: Pale yellow liquid
MANUFACTURER: IFF
SCENT STRENGTH:
Technical Data:
CAS#:
1885-38-7
INCI:
CINNAMYL NITRILE
NOTE:
Heart Note
FORM:
Pale yellow liquid
MANUFACTURER:
IFF
SCENT STRENGTH:
Ingredient Description:

Odor Description: spicy, cinnamon, warm, sweet, powdery

A modern cinnamon molecule from the IFF portfolio — chemically the nitrile of cinnamic acid. The nitrile is a classic perfumery strategy for creating a more tenacious, more stable counterpart of an unstable aldehyde — and Cinnamalva is a textbook example of it. It was developed as a nitrile analogue of cinnamaldehyde (the main component of cinnamon-bark oil), preserving its characteristic scent while solving the problems that plague classic cinnamaldehyde: oxidation, yellowing of formulations, skin irritation and instability in functional products.

Its olfactive profile is intensely and realistically cinnamon — warm, sweet, lightly spicy-powdery, with a distinct "dry" cinnamon-bark accent. Compared to classic cinnamaldehyde, Cinnamalva has higher odor intensity and a cleaner profile — less irritating, more rounded, without that slightly "scratchy" sharpness characteristic of the aldehyde. In contrast to the more floral Cinnamyl Alcohol, Cinnamalva reads more literal, more "bark-like" — like grated cinnamon stick.

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