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5-Methyl Furfural

5-Methyl Furfural

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€4,00

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Odor description: sweet, caramel, nutty, hot baked goods, roasted and coffee nuances

A very powerful ingredient with a warm, caramel profile, distinctly softer and more refined than classic furfural. Smells like heated sugar, freshly baked pastry, and lightly browned crust, with delicate almond-cherry nuances and a roasted grain note. Works wherever you want to add a heated sugar effect to a composition – in gourmands, tobacco accords, coffee, chocolate, and autumnal-spicy accords.

Works very intensely in formulas, so it's best to start with trace amounts. In small quantities, it adds depth and appetizing warmth without excessive sweetness; blends well with maltols, coffee notes, pyrazines, vanilla, and materials with nutty and rum profiles. An excellent ingredient for building a realistic caramelization effect that cannot be achieved with "sweet" notes alone.

CAS#: 620-02-0
INCI: 5-METHYL-2-FURALDEHYDE
NOTE: Top Note
FORM: Pale golden liquid
MANUFACTURER: Bedoukian
SCENT STRENGTH:
Technical Data:
CAS#:
620-02-0
INCI:
5-METHYL-2-FURALDEHYDE
NOTE:
Top Note
FORM:
Pale golden liquid
MANUFACTURER:
Bedoukian
SCENT STRENGTH:
Ingredient Description:

Odor description: sweet, caramel, nutty, hot baked goods, roasted and coffee nuances

A very powerful ingredient with a warm, caramel profile, distinctly softer and more refined than classic furfural. Smells like heated sugar, freshly baked pastry, and lightly browned crust, with delicate almond-cherry nuances and a roasted grain note. Works wherever you want to add a heated sugar effect to a composition – in gourmands, tobacco accords, coffee, chocolate, and autumnal-spicy accords.

Works very intensely in formulas, so it's best to start with trace amounts. In small quantities, it adds depth and appetizing warmth without excessive sweetness; blends well with maltols, coffee notes, pyrazines, vanilla, and materials with nutty and rum profiles. An excellent ingredient for building a realistic caramelization effect that cannot be achieved with "sweet" notes alone.

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