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Dulcinyl®

Dulcinyl®

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Odor description: sweet, fruity (raspberry), soft, powdery, mimosa-cassie nuances

A classic sweet-fruity molecule from the IFF portfolio. Structurally it is a cousin of heliotropin (piperonal) with an additional ketone group — related to it in scent but with a completely different, more berry-jam profile. It elegantly bridges the fruity and floral families — it is sweet, yet never cloying.

It's one of the longest-lasting “berry” molecules available on the market. This means the raspberry-jam effect will persist deep into the dry-down of a composition.

Excellent in fruity, berry, gourmand, floral, heliotrope and red-floral compositions. Ideal in raspberry, blackberry, cassis, strawberry-brioche, jam-bread-butter accords, in “jammy” reconstructions, in “candy floss” gourmands and in modern fruity florals. It beautifully enriches jasmine compositions — bringing them a juicy, ripe, “confiture-like” depth that distinguishes fine white florals from generic sweetness. It blends beautifully with heliotropin, vanillin, ethyl vanillin, Methyl Laitone, lactones, coumarin, PEA, jasmine, rose, mimosa and cassie.

 

CAS#: 55418-52-5
INCI: PIPERONYL ACETONE
NOTE: Base Note
FORM: White crystals
MANUFACTURER: IFF
SCENT STRENGTH:
Technical Data:
CAS#:
55418-52-5
INCI:
PIPERONYL ACETONE
NOTE:
Base Note
FORM:
White crystals
MANUFACTURER:
IFF
SCENT STRENGTH:
Ingredient Description:

Odor description: sweet, fruity (raspberry), soft, powdery, mimosa-cassie nuances

A classic sweet-fruity molecule from the IFF portfolio. Structurally it is a cousin of heliotropin (piperonal) with an additional ketone group — related to it in scent but with a completely different, more berry-jam profile. It elegantly bridges the fruity and floral families — it is sweet, yet never cloying.

It's one of the longest-lasting “berry” molecules available on the market. This means the raspberry-jam effect will persist deep into the dry-down of a composition.

Excellent in fruity, berry, gourmand, floral, heliotrope and red-floral compositions. Ideal in raspberry, blackberry, cassis, strawberry-brioche, jam-bread-butter accords, in “jammy” reconstructions, in “candy floss” gourmands and in modern fruity florals. It beautifully enriches jasmine compositions — bringing them a juicy, ripe, “confiture-like” depth that distinguishes fine white florals from generic sweetness. It blends beautifully with heliotropin, vanillin, ethyl vanillin, Methyl Laitone, lactones, coumarin, PEA, jasmine, rose, mimosa and cassie.

 

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